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The health and safety of our staff, customers, and family remain our highest priority. Below you will find a summary of actions we are taking to help ensure we are lowering the risk for spreading COVID-19 as much as possible. In addition to our existing standards for health and sanitation, we are:
Promoting behaviors that reduce the spread of COVID-19, such as encouraging employees to stay home when they are feeling unwell; requiring employees to frequently wash hands before, during, and after preparing food and after touching garbage; asking staff to wear cloth face coverings if possible; and conducting daily health checks with staff, such as temperature screening and symptom checking.
Cloth face coverings should not be placed on anyone who has trouble breathing or is unconscious, incapacitated, or otherwise unable to remove the cover without assistance.
Increasing cleaning, disinfection, and ventilation in our business by cleaning and disinfecting frequently touched surfaces such as door handles, cash registers, work stations, bathroom stalls, sinks, tables, countertops, condiment holders at least daily if not more often; sanitizing pens and touchscreens after each customer; wearing gloves when handling and disposing of trash; increasing circulation of outdoor air by opening windows and doors and prioritizing outdoor seating.
Encouraging social distancing when possible by changing layouts to ensure parties and tables remain at least 6 feet apart; limiting seating capacity; offering curbside take-out and delivery; discouraging crowded waiting areas; avoiding self-serve food and drink options, and avoiding large group events or parties.
Ensuring there are adequate supplies to limit sharing of items by staff and customers, such as by placing soap, paper towels, hand sanitizer with 60% alcohol on every table if possible and at entrances, at the cash registers, no-touch trash cans, and cloth face coverings to employees; virtual menus, disposable dishes, napkins, and utensils; and using touchless payment options when possible.
As per the new COVID-19 guidelines we will be asking for one person's name and cell phone number per party. This information will be used only to assist in tracking new COVID-19 cases and will not be used for any marketing.
In the event someone gets sick, we have plans in place to isolate and respond to the incident and will work with local health officials. Please monitor yourselves for symptoms of COVID-19, which include fever, cough, sore throat, new loss of taste or smell, nausea or shortness of breath. Call your doctor if you think you are sick. If you have any specific questions about our plan or COVID-19, please contact for more information. You can also find more information about COVID-19 at www.cdc.gov.
Thank you and stay healthy,
Christopher and Megan Gordon